Shake and Bake
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
-
Servings
8
-
Calories
40 kcal
-
Course
Main Course, Lunch, Dinner
-
Cuisine
American
Shake and Bake
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Homemade Shake and Bake is a simple blend of breadcrumbs and spices, perfect for creating a crispy, flavorful coating on chicken or pork.
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Ingredients
- 3 pounds chicken drumsticks or legs, thighs and tenders
- 2 eggs
Shake and Bake Mixture
- 1 ½ cups bread crumbs
- 2 tablespoons cornmeal
- 1 tablespoon cornstarch
- 1 teaspoon paprika
- 1 teaspoon celery salt
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon dried basil
- 3 tablespoons vegetable oil
Instructions
- Preheat the oven to 400°F. Grease or line a rimmed baking sheet with parchment.
- In a medium bowl, combine breadcrumbs, cornmeal, cornstarch, paprika, celery salt, onion powder, garlic powder, salt, pepper, and basil. Mix well.
- Add the oil and mix until fully incorporated.
- Whisk the egg and dip the chicken pieces into the egg.
- Dip each chicken piece into the coating, gently pressing to adhere.
- Place on prepared baking sheet and bake for 35 to 40 minutes or until crisp and the chicken is cooked through.
Notes
- Nutrition information is for 2 tablespoons of the Shake & Bake mixture only and does not include chicken or eggs.
- Boneless chicken breasts will need about 25 minutes in the oven.
- This recipe makes enough coating for 3 pounds of chicken. Discard any remaining coating that has touched raw chicken.
- Copycat Shake and Bake coating can be made ahead and stored in resealable bags in the freezer for up to 6 months until ready to use.
Nutrition Information
Show Details
Calories
40
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Sodium
238mg
(10%)
Potassium
19mg
(1%)
Fiber
0.4g
(2%)
Sugar
0.4g
(1%)
Vitamin A
55IU
(1%)
Vitamin C
0.03mg
(0%)
Calcium
12mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Calories | 40 | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Sodium | 238mg | 10% |
| Potassium | 19mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 0.4g | 1% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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