Homemade Shake and Bake Pork Chops
User Reviews
4.8
-
Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4
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Calories
707 kcal
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Course
Main Course
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Cuisine
American
Homemade Shake and Bake Pork Chops
Description
Homemade Shake and Bake Pork Chops are made by mixing breadcrumbs with salt, black pepper, paprika, celery salt, onion powder, and garlic powder to create a flavorful coating. Pork chops get individually shaken in this mixture using a zip-top bag to evenly cover the surface with seasoning. The chops are then baked at 425°F on an oiled baking sheet. Baking first on one side for 15 minutes and then flipping for another 10 minutes produces a browned, flavorful crust.
The seasoning blend combines savory spices and herbs to impart complex flavors while the high-heat baking produces a crispy outer layer while keeping the pork chops tender inside. This dish is suitable for serving alongside vegetables or a simple side dish for an easy main course.
Using a vegetable oil layer on the baking sheet helps achieve even crispness and prevents sticking. The seasoning mix is discarded after use to maintain freshness. Overall, this approach provides a homemade alternative to commercially prepared coating mixes.
Ingredients
- 3 cups breadcrumbs
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper ground
- 1 teaspoon paprika
- 1/2 teaspoon celery salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 cup vegetable oil
- 1 1/2 pounds pork chops
Instructions
- Preheat the oven to 425°F.
- In a gallon-sized zip-top bag, combine the breadcrumbs, salt, black pepper, paprika, celery salt, onion powder, and garlic powder. Seal the bag and shake gently to mix.
- Place the vegetable oil on a baking sheet and spread it out into a thin layer.
- Place one pork chop at a time into the zip-top bag, seal the bag, and shake. Place the coated pork chop onto the oiled baking sheet. Repeat with remaining pork chops. Discard the seasoning mix after use.
- Bake the pork chops for 15 minutes on one side. Then flip the pork chops and bake for 10 minutes on the second side.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 707 kcal
% Daily Value*
| Calories | 707kcal | 35% |
| Carbohydrates | 59g | 20% |
| Protein | 47g | 94% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 113mg | 38% |
| Sodium | 1838mg | 77% |
| Potassium | 813mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 245IU | 5% |
| Calcium | 160mg | 16% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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