Homemade Shake-and-Bake Pork Chops with Mustard Sauce

Shake-and-Bake Pork Chops:

• 1 ¼ cup panko crumbs plain
• 3 tbsp olive oil
• 2 ¼ tsp sea salt divided
• 1 ⅛ tsp black pepper divided
• ½ tsp oregano dried
• ½ tsp parsley dried
• ½ tsp garlic powder
• ¼ tsp paprika
• ¼ tsp onion powder
• 2 pork loin chops bone-in, 1/2-inch thick

Mustard Sauce:

• 2 tbsp butter
• 1 shallot large, minced
• 1 garlic clove, minced
• 1 cup chicken broth
• 3 tbsp Dijon mustard
• 2 tbsp heavy cream
• 2 tsp lemon juice fresh
• salt sea salt and freshly cracked, to taste
• black pepper sea salt and freshly cracked, to taste
• 1 tbsp parsley fresh, chopped