Homemade Sonic Double Smasher Burger
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
4
-
Calories
802 kcal
-
Course
Main Course
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Cuisine
American
Homemade Sonic Double Smasher Burger
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Skip the drive-thru and create Sonic's famous Double Smasher at home! With perfectly smashed beef patties, melty American cheese, fresh toppings, and homemade Smasher sauce, this copycat version is even better than the original.
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Ingredients
Sonic Smasher Sauce
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon smoked paprika
- 1/8 teaspoon black pepper ground
- 4 drops Worcestershire sauce
- 1/2 teaspoon sugar
Burger
- 4 potato buns
- 1 tablespoon butter softened
- 1 1/2 pounds ground beef 80/20 ground chuck is preferred
- salt to taste
- black pepper to taste
- 8 lices American cheese
- 16 pickles like Claussen, refrigerated, crinkle-cut, round
- 1/4 cup yellow onion diced
Instructions
- To make the Smasher sauce, combine all the ingredients in a small bowl. Mix thoroughly and set aside to let the flavors develop.
- Spread softened butter evenly on the cut sides of the potato buns. Place the buns cut-side down on a griddle or skillet and toast until golden brown. Set aside.
- Divide the ground beef into 8 equal portions and form each portion into a loose ball.
- Heat a large griddle or cast-iron skillet over high heat until it's very hot. Place a beef ball on the hot surface and immediately smash it very thin with a spatula or burger press. Season generously with salt and pepper. Cook for 1 to 2 minutes until the edges become crispy. Flip the patty, season the other side with salt and pepper, and top each patty with a slice of cheese. Cook for another 30 to 45 seconds until the cheese begins to melt. Repeat this process with the remaining patties.
- To assemble each burger, place a bottom bun on the plate and spread it with Smasher sauce. Add 2 cheese-topped patties followed by 4 pickle slices and a tablespoon of onions. Spread additional Smasher sauce on the top bun and place it on the burger. Serve immediately while hot.
Nutrition Information
Show Details
Calories
802kcal
(40%)
Carbohydrates
28g
(9%)
Protein
45g
(90%)
Fat
57g
(88%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
20g
(100%)
Trans Fat
3g
(150%)
Cholesterol
173mg
(58%)
Sodium
1454mg
(61%)
Potassium
557mg
(12%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
549IU
(11%)
Vitamin C
1mg
(1%)
Calcium
628mg
(63%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 802 kcal
% Daily Value*
| Calories | 802kcal | 40% |
| Carbohydrates | 28g | 9% |
| Protein | 45g | 90% |
| Fat | 57g | 88% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 3g | 150% |
| Cholesterol | 173mg | 58% |
| Sodium | 1454mg | 61% |
| Potassium | 557mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 549IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 628mg | 63% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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