Homemade Sour Gummy Bears (Real Fruit)

Name: Homemade Sour Gummy Bears (Real Fruit)
Prep time: 5 min
Total time: 5 min
Yield: 40 bears
Ingredients: 1 cup (200g/7oz) frozen fruit, defrosted (strawberries, blueberry, raspberry etc); ⅓ cup (70g/3floz) water; 1 tablespoon fresh lemon juice; 2 tablespoons honey; 4 teaspoons unflavored gelatin*; 1/2 cup (4oz/115g) sugar (icing or regular); 1-3 tsp citric acid

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4.6

453 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
40 bears
Course
Others

Homemade Sour Gummy Bears (Real Fruit)

Naomi Lloyd

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Ingredients

Servings

1 cup (200g/7oz) frozen fruit, defrosted (strawberries, blueberry, raspberry etc)
⅓ cup (70g/3floz) water
1 tablespoon fresh lemon juice
2 tablespoons honey (or agave)
4 teaspoons unflavored gelatin*
1/2 cup (4oz/115g) sugar (icing or regular)
1-3 tsp citric acid

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Notes

Don’t have a mold? You can also pour mixture into a small baking tray lined with cling wrap. After mixture is set up, cut with a knife or use cookie cutters to make any shape you like.
For vegan gummies replace the honey with agave and the gelatin with agar agar (a plant based setting agent)