Homemade Southwest-Style Pizza – Recipe
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
4
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Calories
659 kcal
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Course
Main Course
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Cuisine
American
Homemade Southwest-Style Pizza – Recipe
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Today we're making homemade pizza with a southwest twist, with chipotle sauce, black beans, roasted poblano, jalapenos, chorizo and corn. Here is the recipe.
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Ingredients
FOR THE CRUST
- 2 1/2 teaspoons active dry yeast
- 1/2 cup water warm
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1 1/2 cups all-purpose flour
FOR THE TOPPINGS
- 1 cup chipotle sauce
- 6 ounces chorizo cooked
- ½ onion chopped, small
- ½ cup black beans
- ½ cup corn
- 1 jalapeno pepper sliced, small
- 1 poblano pepper sliced, roasted
- 1.5 cups cheese I used Monterrey Jack and Cheddar, shredded, white and yellow varieties
Instructions
- Add the water to a bowl and stir in the yeast until it is dissolved. Stir in sugar, salt and oil.
- Add the flour and hand mix until a dough ball forms. Knead it a couple of minutes. If it feels too sticky, add a bit more flour.
- Lightly grease a bowl, add the dough, and roll it around to grease all sides of it. Cover and let rise on your counter about 30 minutes. It should double in size.
- Roll the dough into a 12-inch round. Hand form the edges for the outer crust.
- Heat oven to 400 degrees.
- First, spread out the chipotle sauce, then all of your toppings. Finish with the shredded cheeses.
- Bake for 15 minutes, or until the crust is nice and crispy.
- Cool slightly, then slice and serve.
Notes
- Serves 4
Nutrition Information
Show Details
Calories
659kcal
(33%)
Carbohydrates
54g
(18%)
Protein
31g
(62%)
Fat
35g
(54%)
Saturated Fat
18g
(90%)
Cholesterol
81mg
(27%)
Sodium
1655mg
(69%)
Potassium
588mg
(13%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
1200IU
(24%)
Vitamin C
33.6mg
(37%)
Calcium
336mg
(34%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 659 kcal
% Daily Value*
| Calories | 659kcal | 33% |
| Carbohydrates | 54g | 18% |
| Protein | 31g | 62% |
| Fat | 35g | 54% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 81mg | 27% |
| Sodium | 1655mg | 69% |
| Potassium | 588mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 1200IU | 24% |
| Vitamin C | 33.6mg | 37% |
| Calcium | 336mg | 34% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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