Homemade Spaghetti Sauce
User Reviews
4.2
10 reviews
Good
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
8
-
Calories
584 kcal
-
Course
Main Course
Homemade Spaghetti Sauce
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Quick homemade spaghetti sauce made with pantry staples! It's bursting with flavor and will have you ditching the store bought spaghetti sauce.
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Ingredients
- 1 pound Italian sausage ground
- 1 pound ground beef lean
- 1 onion diced, large
- 5 cloves garlic minced
- 1 Tablespoon granulated sugar
- 2 teaspoons Italian seasoning dried
- 1 teaspoon kosher salt
- ½ teaspoon black pepper ground
- 1 Tablespoon dried parsley flakes
- 12 ounces tomato paste
- 28 ounces diced tomatoes canned
- 28 ounces crushed tomatoes canned
- 1 cup water
To Serve:
- 1 pound pasta prepared
Instructions
- In a large pot or pan, add the ground sausage and beef and cook over medium-high heat. Add in the onion and garlic and cook until the meat is browned and no pink remains. Drain off grease.
- Reduce heat to medium; add in the sugar, Italian seasonings, salt, pepper and parsley to the skillet with meat. Stir to combine. Then add in the tomato paste and stir to combine.
- Pour in diced tomatoes with liquid, crushed tomatoes and water to the skillet. Stir until well combined. Bring to a simmer, reduce heat to low and simmer for 30 minutes.
- Serve immediately over pasta.
Equipments used:
Notes
- FRIDGE: Pour leftover sauce into an airtight container and store in the refrigerator for up to a week.
- FREEZER: Store leftover pasta sauce in an airtight container or freezer bag. Freeze for up to 3 months.
Nutrition Information
Show Details
Calories
584kcal
(29%)
Carbohydrates
66g
(22%)
Protein
32g
(64%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.2g
(10%)
Cholesterol
78mg
(26%)
Sodium
1358mg
(57%)
Potassium
1417mg
(30%)
Fiber
7g
(28%)
Sugar
16g
(32%)
Vitamin A
992IU
(20%)
Vitamin C
31mg
(34%)
Calcium
126mg
(13%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Calories | 584kcal | 29% |
| Carbohydrates | 66g | 22% |
| Protein | 32g | 64% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 78mg | 26% |
| Sodium | 1358mg | 57% |
| Potassium | 1417mg | 30% |
| Fiber | 7g | 28% |
| Sugar | 16g | 32% |
| Vitamin A | 992IU | 20% |
| Vitamin C | 31mg | 34% |
| Calcium | 126mg | 13% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
10 reviews
Good
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