Homemade Spaghetti with Meat Sauce
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
30 mins
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Servings
6
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Course
Main Course
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Cuisine
American
Homemade Spaghetti with Meat Sauce
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Homemade spaghetti should be hearty and thick and filled with ground beef and veggies and the sweet and savory taste of tomatoes. That is exactly what you are getting with this dish. The stuff in the bottle can stay on the shelf, you won't need it anymore!
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Ingredients
- 1 box spaghetti 16 ounces
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 small yellow onion chopped
- 1 small green bell pepper diced
- 3 teaspoons garlic minced
- 1 can diced tomatoes 28 ounces
- 1 can tomato sauce 16 ounces
- 1 can tomato paste 6 ounces
- 2 teaspoons oregano dried
- 2 teaspoons basil dried
- 1 teaspoon sugar
Instructions
- Bring a large pot of salted water to a boil. Add noodles and cook to package instructions.
- Combine the ground beef, salt, pepper, onion, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Add the garlic and cook for one minute, or until fragrant.
- Stir the diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, and sugar. Simmer the spaghetti sauce for 20 minutes to 1 hour, stirring occasionally.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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