Homemade Spaghettios with Meatballs
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
514 kcal
-
Course
Main Course
-
Cuisine
American
Homemade Spaghettios with Meatballs
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You can make great tasting Spaghettios with meatballs at home.
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Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon Italian seasoning
- 5 ounces pasta Anelli Siciliani or Rigatoni or Ditalini
- 20 ounces tomato soup 2 cans, cream of
Instructions
- In a medium-sized bowl combine ground beef, salt, ground black pepper, and Italian seasoning. Stir to combine.
- Heat a large skillet over medium heat. Make small meatballs with about 1 teaspoon of ground beef. Brown the meatballs. The meatballs should take just about a minute or two on each side.
- While the meatballs are cooking cook the pasta. If you are using rigatoni, slice the pasta into 1/4 inch slices. In a large pot add the tomato soup, and one can that is filled with water. Add meatballs and heat through. Add pasta and stir gently. Serve immediately.
Nutrition Information
Show Details
Calories
514kcal
(26%)
Carbohydrates
48g
(16%)
Protein
26g
(52%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
80mg
(27%)
Sodium
903mg
(38%)
Potassium
1181mg
(25%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
555IU
(11%)
Vitamin C
18.3mg
(20%)
Calcium
50mg
(5%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 48g | 16% |
| Protein | 26g | 52% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 80mg | 27% |
| Sodium | 903mg | 38% |
| Potassium | 1181mg | 25% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 18.3mg | 20% |
| Calcium | 50mg | 5% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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