Homemade Spiced Cranberry Sauce

User Reviews

5

50 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    9 mins

  • Total Time

    10 mins

  • Servings

    12 servings

  • Calories

    83 kcal

  • Course

    Side Dish

  • Cuisine

    American

Homemade Spiced Cranberry Sauce

Homemade Spiced Cranberry Sauce combines fresh cranberries with warming spices like cinnamon, allspice, and nutmeg, balanced by bright orange zest and juice. The sauce simmers until the cranberries soften and burst, creating a textured condiment that blends tartness and sweet warmth. This recipe suits holiday meals or any time a flavorful, spiced accompaniment is desired, offering a fresh alternative to store-bought versions.

Description

Homemade Spiced Cranberry Sauce uses fresh cranberries cooked with sugar, water, warm spices, and fresh orange for a balance of tart, sweet, and aromatic flavors. The cranberries are partly reserved and added later to maintain textural contrast as the sauce simmers to a thick consistency. Orange zest at the end adds brightness.

The sauce presents a rich, spiced tang with a slightly chunky texture from the whole and softened berries. The cinnamon, allspice, and nutmeg provide a cozy warmth that complements the citrus notes.

This sauce pairs well with poultry and other meats and can be served as a vibrant, homemade side or condiment during holiday dinners or casual meals. Its balanced flavor enhances roasted dishes or sandwiches.

It can be prepared ahead and stored in the refrigerator for multiple days, and frozen cranberries are a suitable substitute. Leftovers are versatile, ideal for use in cookies, baked brie, or muffins, extending its use beyond the initial meal.

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Ingredients

Servings
  • 12 ounces cranberries washed, fresh
  • 1 cup sugar granulated white
  • 1/4 cup water
  • 1 cinnamon stick
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 orange zested and juiced (divide the zest in half)

Instructions

  1. In a medium saucepan, add all but 1/2 cup of the cranberries.
  2. Add sugar and water, half the orange zest, and all of the orange juice. Stir to combine.
  3. Bring the mixture to a boil over medium heat.
  4. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg.
  5. Add in reserved cranberries, and stir to blend.
  6. Simmer for an additional 5 to 7 minutes.
  7. Add remaining zest and allow to cool before serving.
  8. Devour

Notes

  • This sauce can be made ahead and stored in the refrigerator for several days due to the sugar content.
  • Frozen cranberries can be used as a substitute for fresh berries without impacting the recipe.
  • Leftover sauce works well in baked goods like thumbprint cookies, baked brie toppings, or muffins.

Nutrition Information

Show Details
Calories 83kcal (4%) Carbohydrates 21g (7%) Sodium 1mg (0%) Potassium 43mg (1%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 40IU (1%) Vitamin C 9.6mg (11%) Calcium 10mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 83 kcal

% Daily Value*

Calories 83kcal 4%
Carbohydrates 21g 7%
Sodium 1mg 0%
Potassium 43mg 1%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 40IU 1%
Vitamin C 9.6mg 11%
Calcium 10mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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50 reviews
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