Homemade Spicy Mayo
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
12 servings
-
Calories
165 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Spicy Mayo
Report
A tangy and spicy Whole30 compliant sauce
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Ingredients
- 1 egg room temperature
- 1 tbsp white vinegar
- 1 tbsp hot sauce
- 1 tsp sriracha
- 1 tsp salt
- 1/4 tsp black pepper
- 1 cup extra light olive oil
Instructions
- Crack a room temperature egg into a large wide mouth jar
- Add the vinegar, hot sauce, sriracha, oil, salt and pepper to the jar
- Place the immersion blender into the bottom of the jar and begin to blend
- Continue blending pulling the blender up and down as you blend until a thick mayo remains
Equipments used:
Nutrition Information
Show Details
Serving
12g
Calories
165kcal
(8%)
Carbohydrates
0.1g
(0%)
Protein
0.5g
(1%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.002g
(0%)
Cholesterol
14mg
(5%)
Sodium
237mg
(10%)
Potassium
8mg
(0%)
Fiber
0.01g
(0%)
Sugar
0.03g
(0%)
Vitamin A
22IU
(0%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 165kcal | 8% |
| Carbohydrates | 0.1g | 0% |
| Protein | 0.5g | 1% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 237mg | 10% |
| Potassium | 8mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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