Homemade Starbucks Iced Caramel Macchiato
User Reviews
5
Homemade Starbucks Iced Caramel Macchiato
Description
This iced caramel macchiato begins with vanilla syrup poured into the glass, followed by freshly brewed espresso which is stirred lightly. Adding ice and milk chills and dilutes the espresso, creating a smooth blend. The drink is then topped with whipped cream to add richness and a caramel sauce drizzle that combines sweetness and buttery flavor with the coffee.
The layering technique offers visual appeal and a flavor progression from sweet and creamy at the top to coffee-forward near the bottom. The 2% milk provides a balance of creaminess and lightness suited to the iced drink.
Ingredients
- 1 tablespoon Vanilla Syrup
- 1.5 ounces espresso
- 1 cup ice cubes
- 1 cup milk 2%
- 2 tablespoons Whipped Cream
- 1 tablespoon caramel sauce
Instructions
- Pour vanilla syrup in a glass.
- Add espresso to the glass and stir.
- Add ice and milk. Stir to combine.
- Top with whipped cream.
- Drizzle caramel syrup on top of the whipped cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 209mg | 9% |
| Potassium | 418mg | 9% |
| Sugar | 39g | 78% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 313mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.