Homemade Steak Sauce

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 ounces

  • Calories

    26 kcal

  • Course

    Condiments

  • Cuisine

    American

Homemade Steak Sauce

This A-1 copycat homemade steak sauce recipe is slightly sweet with a delicious tang from the vinegar. It's perfect for drizzling over your favorite cut of tender, juicy meat.

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Ingredients

Servings
  • ¼ cup Worcestershire sauce 
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon ketchup
  • 1 teaspoon soy sauce
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground mustard
  • ¼ teaspoon pepper
  • salt to taste
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Instructions

  1. In a mixing bowl add the ¼ cup Worcestershire sauce, 2 tablespoons balsamic vinegar, 1 teaspoon ketchup, 1 teaspoon soy sauce, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon ground mustard, ¼ teaspoon pepper, and Salt to taste.
  2. Whisk to mix everything together and serve or store right away.

Nutrition Information

Show Details
Calories 26kcal (1%) Carbohydrates 6g (2%) Protein 0.4g (1%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.1g Sodium 321mg (13%) Potassium 164mg (5%) Fiber 0.1g (0%) Sugar 3g (6%) Vitamin A 21IU (0%) Vitamin C 2mg (2%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4ounces

Amount Per Serving

Calories 26 kcal

% Daily Value*

Calories 26kcal 1%
Carbohydrates 6g 2%
Protein 0.4g 1%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.1g 1%
Sodium 321mg 13%
Potassium 164mg 3%
Fiber 0.1g 0%
Sugar 3g 6%
Vitamin A 21IU 0%
Vitamin C 2mg 2%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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