Homemade Stovetop Oatmeal (Cooking Basics)

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    3

  • Calories

    91 kcal

  • Course

    Breakfast

  • Cuisine

    American

Homemade Stovetop Oatmeal (Cooking Basics)

This stovetop oatmeal recipe cooks rolled oats in water with a pinch of salt and warm spices like cinnamon and nutmeg, plus raisins for sweetness. The oats soften through boiling and standing covered off-heat, resulting in a comforting, slightly spiced cereal with tender texture. It's practical for breakfast and can be finished with milk and brown sugar to taste.

Description

Homemade Stovetop Oatmeal (Cooking Basics) uses simple ingredients: rolled oats, water, salt, cinnamon, nutmeg, and raisins. The rolled oats simmer in boiling water seasoned with salt and warm spices until tender. Quick or instant oats cook in about a minute, while old-fashioned oats take about five minutes. After cooking, the covered oatmeal stands off the heat to fully absorb liquid and develop texture. The added raisins provide bursts of natural sweetness throughout the creamy oats.

The cooking method yields a smooth and hearty breakfast cereal that can be customized by stirring in milk or sprinkling brown sugar before serving. The cinnamon and nutmeg give a gentle aromatic warmth without overpowering the oats, complementing the natural raisin sweetness.

Serving it prepared this way focuses on a homemade, basic oatmeal that highlights carefully measured spices and the slight chew of plumped raisins. This recipe is straightforward and ideal for anyone wanting to make oatmeal from scratch instead of a packaged mix.

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Ingredients

Servings
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 cup raisins
  • 1 cup rolled oats quick or old fashioned

Instructions

  1. Bring the water, salt, and spices to a boil in a saucepan. Stir oatmeal and raisins into briskly boiling water. Cook 1 minute for quick or instant, or 5 minutes for old-fashioned. Stir occasionally. Cover the pan, remove from heat and let stand for a few minutes. Serve with brown sugar and milk if desired.

Nutrition Information

Show Details
Calories 91kcal (5%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 402mg (17%) Potassium 154mg (3%) Fiber 2g (8%) Sugar 0g (0%) Vitamin C 0.7mg (1%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 91 kcal

% Daily Value*

Calories 91kcal 5%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 402mg 17%
Potassium 154mg 3%
Fiber 2g 8%
Sugar 0g 0%
Vitamin C 0.7mg 1%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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