Homemade Strawberry Ice Cream

Name: Homemade Strawberry Ice Cream
Prep time: 15 min
Total time: 6 h 15 min
Yield: 2 pints
Ingredients: 1 ¼ cups (6 ¼ oz/177 g) strawberries (fresh or thawed); 2 cups (16 fl oz/480 ml ) heavy whipping cream; 14 ounces (1 Can/ 400 ml) sweetened condensed milk; 1 teaspoon vanilla extract

User Reviews

4.7

210 reviews

Excellent

Prep Time
15 mins
Additional Time
6 hrs
Total Time
6 hrs 15 mins
Servings
2 pints
Course
Dessert
Cuisine
American

Homemade Strawberry Ice Cream

Naomi Lloyd

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Sweeten up your summer in minutes with my strawberry ice cream recipe. Sweeten up your summer in minutes with my strawberry ice cream recipe.

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Ingredients

Servings

1 ¼ cups (6 ¼ oz/177 g) strawberries (fresh or thawed)
2 cups (16 fl oz/480 ml ) heavy whipping cream
14 ounces (1 Can/ 400 ml) sweetened condensed milk, cold
1 teaspoon vanilla extract

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Notes

Unless you have access to seasonal farmer’s markets and are making this in the summer during prime strawberry season, go for the frozen ones. They are picked at their peak and flash frozen, preserving all of that amazing flavor.
Be sure to finely puree and strain the strawberries. If you leave it chunky, it will get icy.
Both the heavy cream and condensed milk should be cold before you begin. Refrigerate a can of condensed milk for at least a few hours before you make this.
We love this summery ice cream just as it is, but you can add chunks of strawberries for extra texture, or dress it up with macerated strawberries, chocolate syrup and a dollop of whipped cream!
Instead of a freezer container, fill my no-bake Cookie Pie Crust with this ice cream just after you whip it and freeze this way to make a simple Strawberry Ice Cream Pie! Top with a dollop of Creme Fraiche Whipped Cream just before serving!