Homemade Strawberry Ice Cream
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Homemade Strawberry Ice Cream
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My husband used to think he didn’t like strawberry ice cream, and come to find out it’s because he’d never had “real” strawberry ice cream before … only the bright pink stuff out of a box. But once I made him the real deal his mind was forever changed, and I promise you’ll be “won over” by this simple recipe as well.
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Ingredients
- 3/4 cup heavy cream organic recommended
- 3/4 cup milk organic recommended
- 2 - 2 ½ tablespoons pure maple syrup depending on how sweet you like it...start with 2 and only add more if necessary
- 14 strawberries plus more for garnish
Instructions
- Combine the cream, milk and maple syrup in a large glass measuring cup (with a pour spout).
- Remove the stems/leaves from the strawberries and crush them. I used our mini-chopper to mash them up and it worked great. A simple potato masher might do the trick as well.
- If you have a Cuisinart ice cream maker like us just turn on the machine and pour in both the cream/syrup mixture and the crushed strawberries. After about 15 - 20 minutes the ice cream will look really "thick" and ready when it's done. If you are using a different machine be sure to follow manufacturer directions for making your ice cream.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Homemade Strawberry Ice Cream Amount Per Serving Calories 256 Calories from Fat 162 % Daily Value* Fat 18g28%Saturated Fat 11g69%Cholesterol 66mg22%Sodium 39mg2%Potassium 209mg6%Carbohydrates 22g7%Fiber 1g4%Sugar 18g20%Protein 3g6% Vitamin A 730IU15%Vitamin C 25mg30%Calcium 112mg11%Iron 0.2mg1% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 256
- Calories from Fat 162
- % Daily Value*
- Fat 18g
- 28%
- Saturated Fat 11g
- 69%
- Cholesterol 66mg
- 22%
- Sodium 39mg
- 2%
- Potassium 209mg
- 6%
- Carbohydrates 22g
- 7%
- Fiber 1g
- 4%
- Sugar 18g
- 20%
- Protein 3g
- 6%
- Vitamin A 730IU
- 15%
- Vitamin C 25mg
- 30%
- Calcium 112mg
- 11%
- Iron 0.2mg
- 1%
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