Homemade Strawberry Jam
User Reviews
5
2 reviews
Excellent
Homemade Strawberry Jam
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Homemade Strawberry Jam. Use all those fresh, juicy berries to make your own jam at home! No canning required. Simply store this jam in your refrigerator or freezer to enjoy.
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Ingredients
- 2 pounds strawberries
- 1 ½ cups sugar
- 1 tablespoons lemon juice freshly squeezed
- 2 tablespoons powdered fruit pectin
Instructions
- Clean and hull the strawberries, removing the stem and leaves with this huller. Dice 2 pounds strawberries and add them to a medium size saucepan.
- Add 1 ½ cups sugar, 1 tablespoons lemon juice, and 2 tablespoons powdered fruit pectin and stir to combine. Heat over medium heat until the strawberries start to juice and the mixture simmers along the edge of the pot.
- Mash the strawberries to the desired consistency while continuing to cook over medium heat.
- Continue to cook the strawberries over medium heat an additional 5 minutes, or until the mixture is thickened.
- Pour the jam into sealable jars or containers. Seal and let cool to room temperature.
- Once cooled to room temperature store the jam in the refrigerator or freezer.
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
79g
(26%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
14mg
(1%)
Potassium
278mg
(6%)
Fiber
4g
(16%)
Sugar
69g
(138%)
Vitamin A
22IU
(0%)
Vitamin C
108mg
(120%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5cups
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 79g | 26% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 14mg | 1% |
| Potassium | 278mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 69g | 138% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 108mg | 120% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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