Stromboli
User Reviews
5.0
9 reviews
Excellent
Stromboli
Report
Classic pizza toppings are wrapped up in pizza dough and sliced up to make a fun, flavorful dinner. Customize your Stromboli for the perfect combination!
Share:
Ingredients
- 1 pizza dough (about 10-12 ounces or 280-300g)
- ½ cup Pizza Sauce
- 2 cups mozzarella cheese
- 12 pepperoni slices
- 12 salami slices
- 4 deli ham slices
- ½ cup cooked Italian sausage
- ¼ cup parmigiano reggiano freshly shredded
- 1 egg
- 1 tablespoon water
Instructions
- Roll out pizza dough into a rectangle measuring around 10x16 inches.
- Sprinkle 1 ½ cups of mozzarella cheese on dough leaving a 3 inch space on the top and 1 inch space on the edges.
- Spread on some sauce (not too much of it will get soggy)
- Evenly add the meat toppings.
- Sprinkle remaining ½ cup of mozzarella cheese on the top.
- Roll the dough tucking the ends as you roll to make a log shape. Do this step slowly to make sure the roll is tight and not pushing the topping out. Place log on a sheet pan.
- Whisk together one egg with 1 Tablespoon of water. Brush egg wash on top and sides.
- With a sharp knife, cut 4-5 slits on top to allow air to escape.
- Bake for 25 minutes at 400℉ until it's a nice golden brown.
- Allow it to cool for 5 minutes before slicing.
- Serve with a side of pizza sauce for dipping.
Notes
- You can make Stromboli ahead without baking and store it covered in the refrigerator for up to eight hours.
- The meats can be a bit greasy and some may spill from the slits. Some of the cheese and sauce may also bubble out of the slits. Use parchment paper under the Stromboli to catch any spills.
Nutrition Information
Show Details
Calories
963kcal
(48%)
Carbohydrates
88g
(29%)
Protein
48g
(96%)
Fat
47g
(72%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
5g
Monounsaturated Fat
17g
Trans Fat
0.1g
Cholesterol
156mg
(52%)
Sodium
3.149mg
(0%)
Potassium
428mg
(12%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
619IU
(12%)
Vitamin C
3mg
(3%)
Calcium
379mg
(38%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 963 kcal
% Daily Value*
| Calories | 963kcal | 48% |
| Carbohydrates | 88g | 29% |
| Protein | 48g | 96% |
| Fat | 47g | 72% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 156mg | 52% |
| Sodium | 3.149mg | 0% |
| Potassium | 428mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 619IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 379mg | 38% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
