Homemade Stuffing Recipe
User Reviews
5
Homemade Stuffing Recipe
Description
The Homemade Stuffing Recipe begins by preparing dried bread cubes as a base, which are then combined with a sautéed mixture of celery and onions softened in butter, along with garlic for additional depth. Italian seasoning lends herbaceous notes throughout the mix. Eggs and chicken broth moisten the bread sufficiently, allowing the flavors to meld and the final texture to remain moist but cohesive once baked.
Baked covered at first, the stuffing develops moisture and tenderness inside, then uncovered to brown the top for a slight crispness that adds contrast in texture. The bread cubes absorb the broth and seasonings, resulting in a harmoniously flavored dish with a blend of soft, savory interior and golden crust. It’s a classic side that complements roasted meats well, especially during festive occasions.
This recipe can be scaled up easily, making it convenient for larger gatherings. The bread variety can be adjusted according to preference, and the seasoning mix adapted if desired. Baked in a skillet or a 9x13 pan, the stuffing is best served fresh from the oven for optimal texture and flavor.
This recipe can be doubled and baked in a larger pan or baking sheet to accommodate more servings.Substitute Italian seasoning with equal parts dried thyme, rosemary, and parsley for a similar herbal flavor.
Ingredients
- 1 sourdough bread cut into ½-inch cubes, dried, bread cubes should sit out in the open air for at least 1 hour beforehand, or white bread; day-old
- 4 celery chopped, stalks
- 1 white onion diced, or yellow onion
- 1 teaspoon garlic minced
- 6 tablespoons butter
- 3 teaspoons Italian blend seasoning see note for substitution
- 2-3 cups chicken broth If you like more dry stuffing, use 2 cups broth
- 2 egg large
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste, ground
Instructions
- Arrange bread cubes in a single layer (or as close to it as possible) on a large rimmed baking sheet. Transfer to oven and preheat to 350 degrees. Once oven has fully preheated, remove bread from the oven, transfer bread to the largest bowl you have, and set aside.
- In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
- Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
- Transfer bread back to the skillet OR if your skillet is not oven-safe or not large enough, you can transfer it to a greased 9x13 baking pan.
- Cover with foil and bake for 40 minutes. Uncover and bake another 20-30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
Notes
- This recipe can be doubled and baked in a larger pan or baking sheet to accommodate more servings.
- Substitute Italian seasoning with equal parts dried thyme, rosemary, and parsley for a similar herbal flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 408mg | 17% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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