Homemade Sushi: Naruto Cucumber Rolls
User Reviews
5
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Prep Time
15 mins
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Total Time
15 mins
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Servings
1 serving
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Calories
243 kcal
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Course
Main Course
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Cuisine
Japanese
Homemade Sushi: Naruto Cucumber Rolls
Description
This recipe begins by slicing avocado, jalapeno (with seeds and veins removed for less heat if desired), and green onion into strips. Fish is cut into sashimi-style strips, and cream cheese is rolled into small logs if used. The cucumber is thinly sliced lengthwise to create flexible sheets that can be unrolled and carefully layered with fish and vegetables before rolling back into a cylindrical shape. Using a sharp knife, the roll is sliced into bite-sized discs for serving.
The flavor profile balances mild cucumber freshness with the richness of avocado, cream cheese, and fatty fish, while jalapeno adds optional spiciness. Toppings like sesame seeds or even chia seeds provide a lightly toasted note, and dipping sauces bring umami or heat. This sushi alternative offers a light yet satisfying option without rice.
Nutrition facts vary based on fillings chosen and are estimated with online tools for accuracy. The recipe allows customization with different fish or vegetables, and serving with soy or ponzu sauce adds a traditional dipping component.
Ingredients
the fish: choose one or use both!
- tuna sashimi-grade
- salmon sashimi grade or nova-style raw smoked
the veggies:
- ½ cucumber peeled, standard or English
- 1/4-1/2 jalapeno pepper small
- 2-4 green onion stalks of
- avocado a few slices
the toppings:
- green onion chopped
- sesame seed toasted, or chia seeds
extras:
- ½ oz cream cheese (to add to the sushi rolls)
- sriracha (for dipping)
- soy sauce for dunking, or ponzu sauce
Instructions
- Get your roll on!
- Slice the avocado, green onion, and jalapeno into strips, removing the veins and seeds from the jalapeno. Craving heat? Leave them in for a super spicy roll. If you're terrified of spice, grab a green bell pepper or a few stalks of blanched asparagus instead!
- Next slice your fish into strips and, if you're using cream cheese, simply roll a chilled piece into a log with your fingers and set aside with your vegetables.
- To slice the cucumber into wrap form, check out the video above. It's a bit difficult to explain in text but the video will give you the perfect visual of the technique. I slice mine a little on the thicker side to make things easier.
- Next unroll the cucumber and layer your fish and/or veggies inside as if you were making a standard roll. [see photo below]
- Simply line everything up at one end of your cucumber wrapper and roll it up!
- To form into discs, grab a sharp chef's knife and hold the roll taught as you slice. Inserting a few toothpicks into the roll before can help keep the roll together as you're cutting, but it can absolutely be done without them -- up to you!
- All that's left to do is arrange them on plate, top with a sprinkling of sesame seeds, chia seeds, and chopped green onion.
- Now drizzle with your favorite sauce and dig in!
Notes
- Choose sashimi-grade tuna or salmon to ensure freshness and safety when eating raw fish.
- For less spice, remove veins and seeds from jalapeno or substitute with milder vegetables like green bell pepper or blanched asparagus.
- Use a sharp chef's knife to slice the rolls cleanly into discs, holding the roll taut to maintain shape.
- Nutrition information is an estimate based on filling selections; adjust accordingly.
- Serve with soy sauce, ponzu, or sriracha for dipping to enhance flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 17g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 36mg | 12% |
| Sodium | 77mg | 3% |
| Potassium | 701mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1936IU | 39% |
| Vitamin C | 18mg | 20% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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