Homemade Sweet and Sour Sauce Recipe
User Reviews
4.1
22 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
4 2 Tbsp each
-
Calories
5868 kcal
-
Course
Condiments
-
Cuisine
Asian
Homemade Sweet and Sour Sauce Recipe
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This simple Sweet and Sour Sauce can be whipped up in minutes with only a few pantry staples, so you don't have to keep another condiment in your fridge!
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Ingredients
- 1/4 cup brown sugar $0.12
- 1/4 cup rice vinegar $0.58
- 2 Tbsp ketchup $0.07
- 1 tsp soy sauce $0.03
- 2 Tbsp water $0.00
- 1 tsp cornstarch $0.01
Instructions
- Combine all the ingredients in a small pot and whisk until the sugar and cornstarch have dissolved. The sauce will have a slightly milky brown appearance.
- Heat the sauce over medium, while whisking, until it begins to simmer. Once it begins to simmer the cornstarch will thicken the sauce and it will turn from cloudy to shiny in appearance. Serve immediately.
- Serve the sweet and sour sauce immediately or refrigerate for up to one week.
Nutrition Information
Show Details
Serving
2Tbsp
Calories
58.68kcal
(3%)
Carbohydrates
14.83g
(5%)
Protein
0.1g
(0%)
Fat
0g
(0%)
Sodium
148.25mg
(6%)
Fiber
0g
(0%)
Nutrition Facts
Serving: 42 Tbsp each
Amount Per Serving
Calories 5868 kcal
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 58.68kcal | 3% |
| Carbohydrates | 14.83g | 5% |
| Protein | 0.1g | 0% |
| Fat | 0g | 0% |
| Sodium | 148.25mg | 6% |
| Fiber | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
22 reviews
Good
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