Homemade Taco Bell Breakfast Crunchwrap (Ready in 20 Minutes)
User Reviews
5
Homemade Taco Bell Breakfast Crunchwrap (Ready in 20 Minutes)
Description
The Homemade Taco Bell Breakfast Crunchwrap brings together fluffy scrambled eggs seasoned simply with salt and pepper, alongside crispy cooked bacon, shredded cheddar, and hash browns, all layered with a tangy Taco Bell sauce inside a flour tortilla. The folding technique produces a distinctive five-sided wrap that holds the ingredients securely. The tortilla is warmed thoroughly for pliability before folding, which helps create a sealed wrap that crisps nicely when cooked further if desired.
This dish offers a convenient and portable breakfast, with textural contrasts between the soft eggs, crunchy hash browns, and crisp bacon adding complexity to each bite. The inclusion of the characteristic Taco Bell sauce adds a familiar tang and moisture that complements the savory fillings.
When folding the crunchwrap, multiple folds and care with the tortilla’s integrity ensure a neat package. If any tearing occurs, melted cheese works well as an adhesive patch. Removing the eggs from heat slightly underdone preserves their softness after assembly. This wrap is suitable for quick morning meals and can be enjoyed immediately after folding, or warmed more for a crisp exterior.
Ingredients
- 2 flour tortillas
- 3 egg
- 2 tablespoons cheddar cheese shredded
- 1/2 cup hash browns or 2 fried hash brown patties
- 4 tablespoons Taco Bell Sauce
- 4 pieces Bacon cooked cripsy
- Taco Bell Sauce
Instructions
- Prepare scrambled eggs, by breaking three large eggs into a bowl and whisking them together with a fork. Pour eggs into a non-stick skillet over medium heat that you have sprayed with non-stick spray.
- Season eggs with salt and pepper, and stir eggs in pan until they have cooked thoroughly. Remove from burner and set eggs aside. Use a large skillet over medium heat to warm tortillas. Lay tortilla in the skillet, and warm on each side for about 30 seconds.
- You want the tortilla very pliable. To build the crunch wrap start by adding 1/4 cup cooked hash browns or 1 cooked hash brown patty. Add half of the eggs, 2 tablespoons of the taco bell sauce, 1 tablespoon cheese, and two pieces of bacon crumbled.
- To close Crunch Wrap, flip the side closest to you, to the center, then flip the right and left side to the center. Finish by closing the top of the crunch wrap by closing the the right and left side to the center. You will end up with a five-sided wrap. Spray the skillet you used to heat the tortilla in with some non-stick spray, heat for about 30-40 seconds on medium heat and then flip the wrap and heat on the other side. Both sides should be golden brown.
Notes
- Remove scrambled eggs from heat while slightly underdone, as they continue cooking while wrapped.
- Use fully warmed tortillas for better pliability and easier folding.
- Make at least 6–7 folds to secure the crunchwrap neatly.
- If the tortilla tears, patch with a bit of melted cheese to seal the wrap.
- Consider using two tortillas—one regular and one smaller in the center—for additional layers and crispiness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 28g | 9% |
| Protein | 21g | 42% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 290mg | 97% |
| Sodium | 919mg | 38% |
| Potassium | 464mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 190mg | 19% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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