Homemade Taco Sauce Recipe

User Reviews

5

28 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Servings

    24 tablespoons

  • Calories

    3 kcal

  • Course

    Condiments

  • Cuisine

    American

Homemade Taco Sauce Recipe

This Homemade Taco Sauce blends tomato sauce with red wine vinegar, honey, and a mix of spices including chili powder, paprika, and cumin. The sauce is simmered to develop a balanced tangy and mildly spicy flavor, perfect for topping tacos or other Mexican dishes. It has a smooth, saucy texture and can be adjusted for consistency with water.

Description

The recipe calls for combining canned tomato sauce with water, red wine vinegar, and a carefully measured selection of spices such as chili powder, paprika, garlic powder, onion powder, cumin, and cayenne pepper. Honey adds subtle sweetness to balance acidity and heat. The sauce is brought to a boil, then simmered gently for 15-20 minutes to meld the flavors fully.

Once cooked, the homemade sauce can be tasted and seasoning adjusted to preference. It stores well in the refrigerator, and its flavors improve after resting for at least a day. The sauce’s smooth texture and balanced seasoning make it a versatile condiment for tacos, burritos, and other dishes needing a flavorful tomato-based sauce.

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Ingredients

Servings
  • 1 can 8 ounces tomato sauce
  • 1/3 cup water or more for thinner sauce
  • 1 tablespoon red wine vinegar you can use white vinegar
  • 2 teaspoons chili powder
  • 1 teaspoon paprika use hot or smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon honey optional
  • 1/2 teaspoon cumin ground
  • 1/2 teaspoon cayenne pepper
  • salt to taste
  • black pepper to taste

Instructions

  1. Stir all of the ingredients together in a saucepan.
  2. Bring to a boil, then reduce the heat and simmer gently for 15-20 minutes to let the flavors develop.
  3. Taste and adjust.
  4. Store in the refrigerator in sealed container. The flavor is better after it sits for a day.

Notes

  • For additional flavor variations, add a splash of hot sauce, fresh lime or lemon juice, or substitute with apple cider vinegar.
  • This recipe yields approximately 1.5 cups of sauce, suitable for multiple servings.

Nutrition Information

Show Details
Calories 3kcal (0%) Carbohydrates 1g (0%) Protein 0.1g (0%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.03g (0%) Monounsaturated Fat 0.01g (0%) Sodium 3mg (0%) Potassium 10mg (0%) Fiber 0.1g (0%) Sugar 0.3g (1%) Vitamin A 108IU (2%) Vitamin C 0.1mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24tablespoons

Amount Per Serving

Calories 3 kcal

% Daily Value*

Calories 3kcal 0%
Carbohydrates 1g 0%
Protein 0.1g 0%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.01g 0%
Sodium 3mg 0%
Potassium 10mg 0%
Fiber 0.1g 0%
Sugar 0.3g 1%
Vitamin A 108IU 2%
Vitamin C 0.1mg 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

28 reviews
Excellent

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