Homemade Taco Seasoning
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8 about ¼ cup
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Calories
13 kcal
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Course
Condiments
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Cuisine
American
Homemade Taco Seasoning
Description
This homemade taco seasoning recipe brings together a mix of spices including chili powder, cumin, and coriander, balanced with smoked paprika and light brown sugar. Garlic and onion powders add depth, while oregano provides a herbal note. Kosher salt adjusts seasoning, and optional cornstarch can help thicken meat fillings when cooked.
Prepared by simply combining and shaking the ingredients in an airtight container, this seasoning mix offers a dependable and customizable base for tacos, burritos, or other dishes requiring a southwestern spice blend. It can be kept at room temperature for up to six months, providing a ready-to-use blend whenever needed.
Ingredients
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 2 teaspoons Coriander
- 2 teaspoons cornstarch , optional
- 1 teaspoon paprika
- 1 teaspoon kosher salt , to taste
- 1 teaspoon light brown sugar or granulated sugar
- ½ teaspoon granulated garlic
- ½ teaspoon onion powder
- ½ teaspoon oregano dried
Instructions
- Place all the ingredients in an airtight container and shake well to combine thoroughly. Store the taco seasoning at room temperature for up to 1 month.
Notes
- Store the mixed seasoning in an airtight container away from light and heat to preserve the spices' potency for up to six months.
- Freezing the mixture is not recommended as it can cause moisture buildup and reduce the seasoning's effectiveness.