Homemade Taco Seasoning
User Reviews
5
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
24
-
Calories
3 kcal
-
Course
Main Course, Condiments
-
Cuisine
Mexican
Homemade Taco Seasoning
Description
The Homemade Taco Seasoning offers a mix of traditional spices including chili powder, ground cumin, and smoked paprika combined with onion and garlic powders for depth. Cayenne and crushed red pepper add optional heat, while salt, pepper, and oregano provide balance and herbal notes. Measuring and mixing these spices together creates a versatile seasoning blend ideal for tacos, grilled meats, vegetables, or beans.
This seasoning is easy to store in spice jars and can keep fresh for up to six months if kept dry. The balance of smoky, warm, and slightly spicy notes makes it adaptable to different dishes beyond tacos, allowing cooks to control salt and spice levels and avoid preservatives or fillers commonly found in store-bought varieties.
Ingredients
- 2 tablespoons chili powder
- 1 1/2 teaspoons paprika
- 2 teaspoons cumin ground
- 1/2 teaspoons onion powder
- 1/2 teaspoons garlic powder
- 1/4 teaspoon cayenne pepper
- 2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon crushed red pepper optional
Instructions
- In a small mixing bowl, combine all ingredients.
- Pour the spice blend into spice jars. Tip: use a funnel to make it easier to transfer the mixture into the spice jars.
- Store the taco seasoning mix in a dry place for up to 6 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 3 kcal
% Daily Value*
| Calories | 3kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 206mg | 9% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.