Homemade Taco Seasoning

User Reviews

5

34 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6

  • Calories

    16 kcal

  • Course

    Condiments

  • Cuisine

    American

Homemade Taco Seasoning

Homemade Taco Seasoning blends chili powder, cumin, paprika, garlic and onion powders, red pepper flakes, oregano, salt, and pepper into a versatile spice mix. This combination creates a balanced, savory, and mildly spicy flavor base for tacos and other Mexican-inspired dishes. Making your own seasoning allows control over salt and heat levels, enhancing dishes with fresh, customizable seasoning. It stores well for extended use, providing a handy mix for quick cooking.

Description

"Homemade Taco Seasoning" combines several dried spices including chili powder, ground cumin, sea salt, black pepper, paprika, garlic and onion powders, crushed red pepper flakes, and dried oregano. The recipe instructs to mix these ingredients thoroughly and store the blend in an airtight container for up to six months, preserving its flavors. When preparing tacos, three tablespoons of this seasoning are added to browned ground beef, then simmered to infuse the flavors evenly.

The seasoning mix creates a warm, slightly smoky, and mildly spicy profile that complements the savory beef base. It can be adjusted for heat by varying the amount of crushed red pepper flakes. This flexibility lets cooks tailor the spice blend to personal preference.

Beyond tacos, this seasoning works in various dishes requiring a Mexican-inspired flavor element. The recipe’s storage recommendation ensures ready access to the mix, saving time in future cooking.

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Ingredients

Servings
  • 1/2 cup chili powder
  • 1/4 cup cumin ground
  • 2 1/2 tablespoons salt sea salt
  • 2 1/2 tablespoons black pepper
  • 1 1/2 tablespoons paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons red pepper flakes crushed
  • 2 teaspoons oregano dried

Instructions

  1. Mix all of the ingredients together. Store in an airtight container for up to 6 months.
  2. To make tacos: Brown 1 pound of ground beef in a skillet. Add 3 tablespoons taco seasoning mix to the beef. Simmer for 5 minutes.
  3. Makes a little over 1 cup of seasoning.

Notes

  • Adjust the amount of crushed red pepper flakes to control the spiciness to your liking.

Nutrition Information

Show Details
Calories 16kcal (1%) Carbohydrates 3g (1%) Sodium 2909mg (121%) Potassium 91mg (2%) Fiber 1g (4%) Vitamin A 875IU (18%) Vitamin C 0.2mg (0%) Calcium 19mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 16 kcal

% Daily Value*

Calories 16kcal 1%
Carbohydrates 3g 1%
Sodium 2909mg 121%
Potassium 91mg 2%
Fiber 1g 4%
Vitamin A 875IU 18%
Vitamin C 0.2mg 0%
Calcium 19mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

34 reviews
Excellent

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