Homemade Taco Seasoning

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    22

  • Calories

    11 kcal

  • Cuisine

    American, Tex-Mex

Homemade Taco Seasoning

For my Homemade Taco Seasoning I keep things uncomplicated, but packed with a true flavor punch. Pantry staple herbs and spices are used like cumin, oregano, chili powder, but I find Mexican oregano is best, ancho chili powder because it's just that, not a mix of chilies and little salt. Makes a little more than 1 1/4 cup total (22 tbsp servings), I typically use 2 tbsp per pound of ground beef.

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Ingredients

Servings
  • 1/2 cup Mexican oregano
  • 1/4 cup cumin ground
  • 3 tbsp ancho chili powder
  • 3 tbsp paprika (See Note 1)
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp salt
  • 2 tsp black pepper
  • 1 tsp cayenne pepper See Note 1

Instructions

  1. Whisk all together in a bowl to combine. Store in an airtight container.
  2. Makes a little more than 1 1/4 cup total (22 tbsp servings)

Notes

  • *** Makes a little more than 1 1/4 cup total (22 tbsp servings)
  • If you prefer a smoky flavor, substitute smoked paprika for regular paprika and ground chipotle powder for the cayenne.

Nutrition Information

Show Details
Calories 11kcal (1%) Carbohydrates 2g (1%) Sodium 336mg (14%) Potassium 68mg (1%) Fiber 1g (4%) Vitamin A 835IU (17%) Vitamin C 0.2mg (0%) Calcium 25mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 22Serving

Amount Per Serving

Calories 11 kcal

% Daily Value*

Calories 11kcal 1%
Carbohydrates 2g 1%
Sodium 336mg 14%
Potassium 68mg 1%
Fiber 1g 4%
Vitamin A 835IU 17%
Vitamin C 0.2mg 0%
Calcium 25mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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