Homemade Taco Tortilla Bowls
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
6 Bowls
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Course
Main Course
Homemade Taco Tortilla Bowls
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 6 flour tortillas burrito-size
- olive oil or canola oil
- 6 oven-safe cups or canning jars
Instructions
- Preheat the oven to 400 degrees. On a rimmed baking sheet, place the cups or jars upside down, evenly spacing them to make room for the tortillas that will be draped over them.
- Microwave the tortillas for about 30 seconds, until they are soft and pliable. Rub a teaspoon or so of oil on the front and back of the tortilla. I used my fingers so that I could make sure to coat the entire surface of the tortilla. It doesn’t need to be a heavy coating of oil, just enough to help the tortilla crisp up and not stick to the jar or cup. Drape each tortilla over a cup or jar (I found that the tall jelly/jam jars I had sitting in my cupboard worked great, but my friend Lesli uses oven-safe tea cups and gets great results, too). I softly pressed the sides down a bit to help them form more of a bowl shape.
- Bake the tortilla bowls for about 8-10 minutes, checking often so they don’t burn, until the tortillas are nicely browned and crisp. Remove the baking sheet from the oven and let the tortillas cool for a few minutes before gently removing them from the cups or jars.
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