Homemade Tajin Seasoning

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Homemade Tajin Seasoning

Tajín is a Mexican seasoning blend of dried and ground red chiles, sea salt, and dehydrated lime. 

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Ingredients

Servings
  • 1 tablespoon salt sea salt
  • 2 teaspoons lime powder
  • 2 tablespoons guajillo chili powder
  • 1 tablespoon sugar
  • 1 teaspoon paprika

Instructions

  1. Add the chile powders, salt and lime together. Stir to combine.
  2. Taste and add the sugar as desired.
  3. Store in a sealed jar and use as needed.
Equipments used:

Notes

  • Paprika: this is a mild chili powder, to make a spicier blend this can be swapped with cayenne powder. 
  • Storage: While spices don’t typically have an expiration date, their flavor can weaken over time. To extend their lifespan, store your seasonings in air-tight, sealed containers. Using them within three months is recommended to ensure the best flavor.

Nutrition Information

Show Details
Calories 52kcal (3%) Carbohydrates 13g (4%) Protein 0.3g (1%) Fat 0.3g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.03g (0%) Sodium 6978mg (291%) Potassium 47mg (1%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 985IU (20%) Vitamin C 0.02mg (0%) Calcium 9mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories kcal

% Daily Value*

Calories 52kcal 3%
Carbohydrates 13g 4%
Protein 0.3g 1%
Fat 0.3g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.03g 0%
Sodium 6978mg 291%
Potassium 47mg 1%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 985IU 20%
Vitamin C 0.02mg 0%
Calcium 9mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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