Homemade Tartar Sauce

User Reviews

5

87 reviews
Excellent

Homemade Tartar Sauce

Homemade Tartar Sauce blends mayonnaise with chopped capers, fresh dill, dried onion flakes, and fresh lemon juice and zest. This cool, creamy condiment offers a bright, tangy complement for seafood or fried dishes, with herbal and savory notes layered through simple mixing and chilling.

Description

The Homemade Tartar Sauce combines real mayonnaise with chopped capers that add a briny tang and fresh dill that contributes herbal brightness. Dried onion flakes give mild onion flavor without crunch, while lemon juice and zest add acidity and freshness. Mixing the ingredients and chilling the sauce before use allows the flavors to meld and develop balance.

This sauce serves well as a dip or spread for fish dishes, fried seafood, or sandwiches. The creamy texture contrasts nicely with crisp fried textures or mild, flaky fish. Adjusting capers or dill can tailor the strength of tang and herb notes. Adding a dash of hot sauce can add subtle heat if desired.

Store the sauce in a glass jar with a lid, preferably a half-pint sized container. Serve chilled for the best flavor and texture, and taste before serving to adjust seasoning.

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Ingredients

Servings
  • 1 cup mayonnaise real
  • 2 tablespoon capers chopped
  • 1 tablespoon dill chopped, fresh
  • 1 tablespoon dried onion flakes or onion powder
  • ½ lemon juice and zest

Instructions

  1. Combine all ingredients in a bowl and mix well. Refrigerate until ready to use.

Notes

  • Best served chilled after refrigerating for at least an hour to allow flavors to develop.
  • Use cold ingredients for a refreshing tartar sauce texture and taste.
  • Adjust capers and dill quantities to suit your flavor preference.
  • Optionally add a dash of hot sauce like Tabasco for a spicy kick.
  • Store in a glass jar with lid, using a half-pint jar size for convenience and freshness.

Nutrition Information

Show Details
Serving 1g Calories 98kcal (5%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 6mg (2%) Sodium 117mg (5%) Potassium 13mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 13IU (0%) Vitamin C 2mg (2%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 98 kcal

% Daily Value*

Serving 1g
Calories 98kcal 5%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 6mg 2%
Sodium 117mg 5%
Potassium 13mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 13IU 0%
Vitamin C 2mg 2%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

87 reviews
Excellent

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