Homemade Tartar Sauce Recipe
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
6
-
Calories
131 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Tartar Sauce Recipe
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This homemade tartar sauce recipe is creamy and easy to make (and customize) with simple ingredients, perfect for fried seafood, but so much more.
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Ingredients
- 1/2 cup mayonnaise I love Duke’s Mayo for my recipe
- 1 tablespoon mustard My favorite is Creole, then Spicy Brown, then Dijon mustard
- 1 dill pickle finely chopped (you can also use pickle relish - try pickled peppers for a spicy spin, small
- 1 tablespoon capers chopped
- 1 teaspoon dill fresh or dried
- 1 teaspoon lemon juice
- ½ teaspoon cayenne pepper optional, for a Creole spin - use paprika for milder
- salt to taste
- black pepper to taste
Instructions
- Mix all of the ingredients together in a small bowl. Taste and adjust for salt and pepper, cayenne, and lemon.
- Cover and refrigerate 1 hour to let the flavors develop. Best used within 1 day.
Nutrition Information
Show Details
Calories
131kcal
(7%)
Carbohydrates
1g
(0%)
Protein
0.4g
(1%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
8mg
(3%)
Sodium
271mg
(11%)
Potassium
24mg
(1%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
106IU
(2%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 271mg | 11% |
| Potassium | 24mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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