Homemade Teriyaki Sauce Recipe
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
1 1/2 cups
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Calories
72 kcal
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Course
Condiments
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Cuisine
Asian
Homemade Teriyaki Sauce Recipe
Description
The Homemade Teriyaki Sauce Recipe combines basic pantry ingredients to create a versatile sauce. Water, light brown sugar, soy sauce, honey, minced garlic, and ground ginger are gently heated to meld flavors. Cornstarch dissolved in water is whisked in to thicken the sauce as it simmers, allowing control over thickness by adjusting the amount of water added. This results in a glossy, flavorful sauce with a balance of sweet and umami notes and a subtle warmth from ginger and garlic. It is suitable for marinating, glazing, or dipping.
The sauce’s moderate sweetness and hint of spice make it adaptable to a variety of dishes, such as chicken teriyaki, grilled vegetables, rice bowls, or drizzling over noodles. The homemade approach allows adjusting the honey and sugar to taste or thickness per recipe needs. This straightforward preparation keeps the sauce smooth and balanced.
Use freshly minced garlic for a sharper flavor or adjust the ginger quantity according to preference. Heating gently prevents burning the sugars and keeps the flavors bright. Store leftovers in a sealed container in the refrigerator and stir before using as the cornstarch may settle.
Ingredients
- 1 cup water 8 oz
- 5 tablespoons light brown sugar 67 g, packed
- 1/4 cup soy sauce 2 oz, low sodium
- 1-2 tablespoons honey
- 1 garlic minced, large clove
- 1/2 teaspoon ground ginger
- 2 tablespoons cornstarch
- 1/4 cup water 2 oz, cold
Instructions
- Combine the 1 cup water, brown sugar, soy sauce, honey, garlic, and ginger in a medium saucepan and set over medium heat.
- In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.
- Heat the sauce until it thickens to your desired thickness. If the sauce becomes too thick, add more water to thin it out.
Notes
- Nutrition estimates vary depending on ingredient brands and should be used as general guides only.
- This recipe was adapted slightly from a version on Food.com.
Nutrition Information
Show DetailsNutrition Facts
Serving: 11/2 cups
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 72kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 442mg | 18% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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