Homemade Thai Green Curry Paste
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6 people
-
Course
Condiments
-
Cuisine
Thai
Homemade Thai Green Curry Paste
Report
Thai green curry paste uses fresh, green chilies to create a paste that is spicy and floral with a well-balanced sweetness and acidity. Yield: 6 Tbsp of curry paste
Share:
Ingredients
- 3 serrano chili seeds and veins removed
- 3 garlic peeled and chopped, cloves
- 2 Tbsp basil chopped (Thai basil, if you can find it, fresh
- 1 onion sliced (roughly ⅓ c, or shallot
- 1 talk lemongrass sliced (roughly 2 Tbsp
- 1 inch ginger peeled and sliced
- 1 lime zested
- 1 tsp lime juice fresh
- ¾ tsp salt
- ½ tsp brown sugar
- 1 tsp vegetable oil (more as needed to create a paste)
Instructions
- Combine the chilies, garlic, basil, shallots, lemon grass, and ginger in the bowl of your food processor. Pulse to finely chop.
- Add the lime zest, 1 tsp lime juice, salt, and sugar. Pulse the mixture until a paste starts to form.
- Add the oil, 1 tsp at a time, as needed to help the mixture come to the consistency of a thick paste.
- Use the fresh green curry paste immediately or store it in an air tight container in your refrigerator for up to a week.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
