Homemade Thanksgiving Stuffing
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5
4 reviews
Excellent
Homemade Thanksgiving Stuffing
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This Thanksgiving Stuffing is a traditional recipe with bread, sautéed vegetables, and fresh herbs, all baked together to golden brown perfection. A MUST make side dish for the holidays.
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Ingredients
- 1 pound loaf bread diced into 1/2-inch cubes and dried
- 1 large onion diced small, sweet
- 4 celery diced small, sticks
- 2 sweet pepper diced
- 3-4 garlic minced, cloves
- 1 cup Cranberry fresh or frozen
- 1/2 parsley finely chopped, Italian flat-leaf; bunch
- 8 thyme leaves picked, fresh, sprigs
- 6 rosemary minced, sprigs, fresh
- salt kosher salt, to taste
- black pepper kosher salt, to taste
- 2 large egg beaten
- 2 cups beef broth divided, low-sodium
Instructions
- Preheat the oven to 250F and line a large sheet pan with parchment paper. Place the cubed bread on the prepared pan and bake for 30 minutes, or until dry. Once the bread is done baking, transfer it to a baking dish. Increase the oven temperature to 350F.
- Meanwhile, heat the oil in a large frying pan over medium heat. Sauté the onion, celery, and pepper for 6-8 minutes. Add in the garlic and cook for 1 minute longer; transfer the veggies over the bread into the baking dish.
- Add in the cranberries, fresh herbs, and a generous pinch of salt and pepper; toss to combine.
- In a mixing bowl, whisk the eggs and broth until combined. Pour the egg mixture over the bread and give it a final toss.
- Cover the dish with foil and bake for 30 minutes, then uncover and bake for 30-40 minutes more, or until the tops are golden brown.
Notes
- Leftovers: If you have any leftover stuffing, simply store it in an airtight container (or several) in the refrigerator for up to 3-4 days. Simply reheat in the microwave and enjoy!
- Freezing: To freeze for later, let the stuffing cool completely, transfer portions of it to freezer-friendly containers and place it in the freezer for up to 2 months. Thaw and reheat in the oven until it’s warmed through or in the microwave.
Nutrition Information
Show Details
Serving
1serving
Calories
367kcal
(18%)
Carbohydrates
37g
(12%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.2g
(10%)
Cholesterol
41mg
(14%)
Sodium
342mg
(14%)
Potassium
402mg
(9%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
211IU
(4%)
Vitamin C
61mg
(68%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 367kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 342mg | 14% |
| Potassium | 402mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 61mg | 68% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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