Homemade Tomato Ketchup
User Reviews
5
6 reviews
Excellent
Homemade Tomato Ketchup
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A fresh and vibrant home made tomato ketchup featuring a selection of colourful heirloom tomatoes.
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Ingredients
Step 1:
- 1 ½ kg tomato roughly chopped, heirloom
- 1 red onion diced
- 2 cloves garlic crushed
- 2 teaspoon black peppercorns
- 2 teaspoon mustard seeds
- 2 allspice berries
- 2 cloves
- ½ cinnamon stick
- 1 teaspoon smoked paprika
- 1 pinch ground chili
Step 2:
- ⅓ cup brown sugar
- ⅓ cup apple cider vinegar
- ½ lemon juiced
- 1 teaspoon salt sea salt
Instructions
- Place all the step 1 ingredients into a large stockpot and simmer slowly for about 45 mins or until ⅓ of the juices have been evaporated. Stir frequently whilst cooking.
- Remove from the heat and allow the mixture to cool.
- Once cooled place the tomato mixture in a food processor or blender and blend on HIGH for about 1 minute
- Strain the blended mixture through a sieve and into a sauce pan, making sure you have extracted as much juice as possible from the pulp.
- Place the saucepan on a medium heat and add the step 2 ingredients and allow to simmer for about 10-15 mins. (if you prefer a thinner consistency do this step for 5 minutes)
- Once cooked store in a sterilised jar for up to 3 weeks in the refrigerator
Nutrition Information
Show Details
Serving
1serve
Calories
87kcal
(4%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 8serves
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Serving | 1serve | |
| Calories | 87kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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