Homemade Tomato Soup
User Reviews
3.8
Homemade Tomato Soup
Description
Homemade Tomato Soup is prepared by gently sautéing onions and garlic in butter to release their aromas, then combining them with canned whole tomatoes and chicken stock. The soup simmers for 45 minutes to meld the flavors before being pureed until smooth, creating a velvety texture without any added cream. Seasoned with salt to taste, the soup delivers a balance of tomato brightness and savory comfort.
The suggested homemade garlic croutons, toasted in butter and seasoned with garlic salt, add texture and a savory accent when sprinkled on top. A final touch of freshly grated Parmesan cheese complements the soup's mild acidity and enriches the overall flavor. This tomato soup offers a cozy starter or light meal option that pairs well with grilled cheese or salad.
Making your own croutons from fresh bread toasted in garlic butter enhances the experience but canned bread croutons can be substituted if desired. The soup is versatile and suitable for warming up on a cool day or serving at lunch.
Ingredients
- 4 tablespoons butter
- 1/2 large sweet onion chopped
- 2 cloves garlic minced
- 28 ounces whole tomatoes canned
- 1 1/2 cups chicken stock
- salt to taste
Instructions
- Add the butter to a deep pot and melt over medium heat. Once melted add the onion and garlic and cook for 1 minute or until garlic is fragrant.
- Add the tomatoes (with juice) and chicken stock to the pot and bring to a boil. Reduce heat to a simmer and cook for 45 minutes.
- Transfer soup to a blender and carefully puree soup. Alternately, use an immersion blender to puree the soup.
- Taste and season with salt, as desired.
Notes
- Homemade garlic croutons are made by toasting bread chunks in butter with garlic salt until crisp.
- Top the soup with freshly grated Parmesan cheese for added depth and richness.
- The soup can be pureed using a traditional blender or an immersion blender for convenience.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 181kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 516mg | 22% |
| Potassium | 516mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 20.9mg | 23% |
| Calcium | 79mg | 8% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.8
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