Homemade Turkey Gravy
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
8
-
Calories
6802 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Turkey Gravy
Description
The gravy preparation begins by melting butter and whisking in flour to form a roux, which is cooked until it develops a slight brown color and nutty aroma. Gradually adding broth and turkey drippings while whisking prevents lumps and builds a smooth consistency. The gravy is heated through and seasoned with kosher salt and freshly ground black pepper to taste.
Additional flavorings can be incorporated, such as fresh herbs, finely grated onion, garlic, apple components, or even wine and cream, depending on preference. The gravy thickens as it cooks and can be adjusted in thickness or seasoning by modifying the roux or liquid ratio.
This gravy is ideal for serving alongside roasted turkey but can also enhance other meats and poultry. It is flexible to accommodate seasoning preferences and available ingredients, including options to make it without drippings by using a seasoning blend for flavor.
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 2 cups broth
- 2 tablespoons drippings see notes for seasoning without drippings
- salt to taste, kosher salt|freshly ground
- black pepper to taste, kosher salt|freshly ground
- Other flavor add-ins
Instructions
- Melt the butter over medium heat in a heavy bottom saucepan.
- When melted, whisk with the flour until a paste forms. Continue to whisk until roux starts to brown and become fragrant.
- Slowly add the broth and drippings while whisking vigorously. Continue to whisk until fully heated.
- Taste test for seasoning. Add the salt and freshly ground black pepper sparingly until desired taste is achieved.
- Add other seasonings, if desired and continue to heat for 5-15 minutes.
- If you run into problems, such as your gravy being too thin, too thick, too salty or having other issues, check this post for common gravy problems and how to solve them!
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings!
Notes
- To make gravy without drippings, add 1 teaspoon of turkey rub seasoning or a similar blend, adjusting for taste.
- Flavor additions can include sage, thyme, rosemary, anise, nutmeg, cardamom, allspice, sherry, wine, apple juice, orange juice, cream, giblets, onions, or garlic.
- Whisk continuously while adding liquid to avoid lumps and achieve a smooth texture.
- Adjust seasoning sparingly to reach desired flavor without oversalting.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 6802 kcal
% Daily Value*
| Calories | 68.02kcal | 3% |
| Carbohydrates | 3.74g | 1% |
| Protein | 0.46g | 1% |
| Fat | 5.79g | 9% |
| Saturated Fat | 3.65g | 18% |
| Cholesterol | 15.25mg | 5% |
| Sodium | 285.73mg | 12% |
| Fiber | 0.1g | 0% |
| Sugar | 0.51g | 1% |
| Vitamin A | 302.41IU | 6% |
| Calcium | 1.7mg | 0% |
| Iron | 0.18mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
