Homemade Turkey Injection Recipe
User Reviews
4.3
-
Prep Time
3 mins
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Total Time
3 mins
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Servings
1 cup+
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Calories
253 kcal
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Course
Condiments
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Cuisine
American
Homemade Turkey Injection Recipe
Description
This injection marinade blends light beer for mild fermentation flavors with the umami of Worcestershire sauce, a touch of sweetness from honey, and a few drops of hot sauce to introduce slight heat. Kosher salt is included to enhance overall seasoning. The ingredients are whisked until smooth to ensure even distribution.
Applying the injection directly into the turkey before cooking distributes these flavors throughout the meat, helping to keep it moist and adding depth beyond surface seasoning. This technique allows the turkey to absorb more flavor internally.
Injecting shortly before cooking maximizes its effectiveness. The recipe invites users to share feedback after trying it, indicating personal adaptation may be encouraged.
Ingredients
- 12 ounces light beer
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 5-6 drops hot sauce
- 1 teaspoon kosher salt coarse
Instructions
- Whisk together the beer, Worcestershire sauce, honey, hot sauce and salt in a small bowl until combined and smooth.
- Inject into the turkey right before cooking.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup+
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 46g | 15% |
| Sodium | 2806mg | 117% |
| Potassium | 343mg | 7% |
| Sugar | 38g | 76% |
| Vitamin C | 8.2mg | 9% |
| Calcium | 50mg | 5% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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