Homemade Tzatziki Sauce Recipe
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8
-
Calories
18 kcal
-
Course
Appetizer, Condiments
-
Cuisine
Mediterranean, Greek
Homemade Tzatziki Sauce Recipe
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This easy recipe for Tzatziki sauce, made with Greek yogurt, cucumbers, garlic and fresh herbs takes just a few minutes to whip up!
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Ingredients
- 8 oz Greek yogurt use full fat for Keto, fat-free
- 1 cucumber peeled and seeded (1 cup grated and squeezed dry, small
- 1 clove garlic (crushed)
- 1 tsp lemon juice
- 1 tbsp dill chopped, fresh
- 1 tbsp chive chopped, fresh
- kosher salt
- black pepper
Instructions
- Strain the yogurt using a metal strainer or a coffee filter for a few hours to remove as much liquid as possible. Set aside.
- Scoop seeds out of the cucumber with a small spoon. Place cucumber in a mini food processor or grate with a box cheese grater. Drain the liquid from the cucumber in a metal strainer and sprinkle with a little salt (this helps release the liquid). You may want to use the back of a spoon to help squeeze out any excess liquid.
- Combine strained cucumber, garlic, yogurt, salt, pepper, lemon juice, dill, chives and refrigerate at least 1 hour before serving.
- Makes about 2 cups. Store in refrigerator for about a week.
Nutrition Information
Show Details
Serving
1/4 cup
Calories
18kcal
(1%)
Carbohydrates
1.7g
(1%)
Protein
2.6g
(5%)
Fiber
0.1g
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 18kcal | 1% |
| Carbohydrates | 1.7g | 1% |
| Protein | 2.6g | 5% |
| Fiber | 0.1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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