Homemade Vanilla Extract
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
-
Additional Time
168 d
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Total Time
168 d 5 mins
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Servings
48
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Calories
12 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Vanilla Extract
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If you've ever had homemade vanilla extract, that rich, robust flavor can't be created any other way. Make your own and save money!
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Ingredients
- 4-8 vanilla bean grade B, pods
- 1 cup vodka
Instructions
- Using a sharp knife, split open each bean lengthwise. No need to totally cut in half, just make sure the inside is exposed.
- Place spliced bean in a glass jar that can fit 1 1/2 cups of liquid and has a tightly fitting cap.
- Over with vodka, about 1 cup. You can use a little less or a little more, it won't make a huge difference in the result, just make sure the beans are totally covered.
- Secure lid and place in a cool, dry and dark place for a minimum of 8 weeks, but up to 12 months.
- If you remember, try to shake it every week or so.
- Strain before using.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Notes
- Can be diluted to 75% extract and 25% water.
Nutrition Information
Show Details
Calories
12kcal
(1%)
Sodium
1mg
(0%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 12 kcal
% Daily Value*
| Calories | 12kcal | 1% |
| Sodium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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