Homemade Vanilla Extract
User Reviews
5
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2 cups
-
Calories
613 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Vanilla Extract
Description
The recipe involves splitting fresh vanilla beans lengthwise to expose the seeds and placing them in a glass jar filled with vodka. The jar is sealed and stored away from sunlight, shaken periodically to help infuse the flavors. Though the extract is usable after two months, a longer steeping of six to twelve months enhances the intensity.
The recipe notes that vodka is preferred for its neutral flavor, but bourbon, rum, or brandy can be substituted to impart different flavor profiles. Using more vanilla beans with the same amount of alcohol can speed up the extraction, although it may increase cost. Once ready, the extract can be bottled for ease of use or gifting.
Proper storage of leftover vanilla beans includes wrapping and sealing to prevent drying. Using a narrow container helps submerge the beans in alcohol. A funnel or measuring cup spout assists in transferring the liquid without spills. This homemade method provides a flexible alternative to store-bought vanilla extract and allows customization of flavor strength and alcohol base.
Ingredients
- 10 Vanilla Beans whole
- 2 cups vodka 80 proof
Instructions
- Using a sharp paring knife, split the vanilla beans in half down the length of each bean to expose the seeds. Place the split beans in a pint-sized glass jar with a tight-fitting lid.
- Pour the vodka over the beans and seal. Shake vigorously.
- Store the jar in a spot away from direct sunlight and shake it occasionally. I like to shake it at least once a week, but shake it whenever you remember to. For the best flavor, let the beans steep for 6 months or up to 12 months. However, you can use the extract after 2 months, it just won’t be as strong.
- Once the extract is ready, you can transfer the liquid to 4-ounce glass bottles for easy use or gifting. Place a piece of vanilla bean in each bottle if desired.
Notes
- This recipe yields about 16 ounces of vanilla extract, enough to fill four 4-ounce bottles ideal for gifting or personal use.
- Split vanilla beans lengthwise with a sharp knife to expose the seeds before steeping in alcohol.
- Vodka is recommended for its neutral flavor; alternatives like bourbon or rum will add distinct tastes to the final extract.
- Keeping the jar out of direct sunlight and shaking it weekly promotes better flavor infusion over time.
- For faster extraction, increase the number of vanilla beans while keeping the alcohol quantity the same, but this impacts cost.
- Wrap leftover vanilla beans in wax paper or plastic wrap and store in an airtight container in a cool, dark place to prevent drying out.
- Use a funnel or measuring cup spout to transfer the extract easily into bottles without spills.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 613 kcal
% Daily Value*
| Calories | 613kcal | 31% |
| Carbohydrates | 6g | 2% |
| Fat | 4g | 6% |
| Sodium | 2mg | 0% |
| Potassium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
