Homemade Vanilla Ice Cream

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    45 mins

  • Total Time

    55 mins

  • Servings

    24

  • Calories

    209 kcal

  • Course

    Dessert

  • Cuisine

    American

Homemade Vanilla Ice Cream

It's easy to make rich and creamy homemade vanilla ice cream. This recipe makes about 4 quarts of ice cream.

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Ingredients

Servings
  • 10 eggs
  • 3 teaspoons vanilla extract
  • 14 ounces sweetened condensed milk
  • 3 quarts milk
  • 1 3/4 cups sugar
  • 1/4 teaspoon salt

Instructions

  1. Place all ingredients in a large bowl.
  2. Mix until well combined.
  3. Pour the mixture into an ice cream maker.
  4. Prepare according to the ice cream freezer's directions.

Nutrition Information

Show Details
Calories 209kcal (10%) Carbohydrates 29g (10%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 85mg (28%) Sodium 122mg (5%) Potassium 242mg (7%) Sugar 29g (58%) Vitamin A 335IU (7%) Vitamin C 0.4mg (0%) Calcium 191mg (19%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 209 kcal

% Daily Value*

Calories 209kcal 10%
Carbohydrates 29g 10%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 85mg 28%
Sodium 122mg 5%
Potassium 242mg 5%
Sugar 29g 58%
Vitamin A 335IU 7%
Vitamin C 0.4mg 0%
Calcium 191mg 19%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

36 reviews
Excellent

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