Homemade Vanilla Latte (5 Minutes!)
User Reviews
5
Homemade Vanilla Latte (5 Minutes!)
Description
Homemade Vanilla Latte (5 Minutes!) features a basic vanilla syrup made from sugar, water, and vanilla bean paste or extract, combined with espresso or strong brewed coffee and steamed milk. The syrup is simmered until the sugar dissolves and then cooled or used immediately. Milk is heated in a jar and shaken to create foam, which is poured over the espresso for a rich texture. The vanilla syrup adds a sweet, fragrant element to the coffee, balancing the espresso's bitterness.
The texture is creamy from the frothed milk with a smooth vanilla sweetness. Preparing your own syrup allows control over sweetness and flavor intensity. The vigorous shaking of milk in a lidded jar produces froth without special equipment. The method suits home brewers wanting to replicate a classic vanilla latte with minimal ingredients and tools.
This latte can be served as a warm, comforting beverage any time you want a sweet coffee drink with vanilla notes. It pairs well with breakfast or as an afternoon pick-me-up.
The notes emphasize safety when shaking and opening the milk jar due to pressure buildup. Alternative frothing methods include using a milk frother wand, shaking milk before microwaving, or whisking heated milk on the stove. If using strong brewed coffee instead of espresso, adjust milk and coffee amounts to maintain latte balance.
Ingredients
Vanilla Syrup
- ½ cup granulated sugar
- ½ cup water
- ½ Tablespoon vanilla bean paste or vanilla extract
Latte
- 3 ounces espresso or ½ cup strong coffee, 2 shots
- 6 ounces milk or milk of choice, whole
- 2 Tablespoons Vanilla Syrup
Instructions
- Vanilla Syrup: In a small saucepan, combine the sugar and water over medium heat. Bring to a simmer until sugar is dissolved. Remove from heat and stir in vanilla paste (or extract). Use immediately or let cool and store in a jar in the fridge until ready to use.
- Brew espresso or strong coffee as desired. Pour milk into a mason jar and microwave for 1 ½ minutes. Depending on your microwave, you may need to continue heating in 30-second increments up to another minute. You want the milk hot, but not boiling.
- Carefully remove the jar of milk from the microwave; you may need to use a towel or potholder as it will be hot. Add 2 tablespoons of vanilla bean syrup. Put the lid on the mason jar, and shake vigorously for 30 seconds to 1 minute. See notes below for additional frothing methods.
- Continuing to use a towel or potholder, remove the lid carefully, being aware of any pressure that may have built up in the jar. Pour the milk over the espresso, topping with any foam that remains in the jar. Serve immediately with whipped cream if desired.
Notes
- Use caution shaking the milk in the jar; secure the lid tightly and open carefully to avoid spills or pressure release.
- Alternative frothing methods include milk frother wands, shaking before heating, or whisking heated milk on the stove.
- If using strong brewed coffee instead of espresso, increase coffee and reduce milk to maintain the latte's flavor balance.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1latte
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 86mg | 4% |
| Potassium | 340mg | 7% |
| Sugar | 15g | 30% |
| Vitamin A | 367IU | 7% |
| Calcium | 279mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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