Homemade Vegan Nutella (Sugar-free)

Name: Homemade Vegan Nutella (Sugar-free)
Prep time: 10 min
Total time: 10 min
Yield: 2 jars
Ingredients: 200 g hazelnuts; 50 g cocoa; 200 g pitted dates; 300 ml vegetable milk

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
2 jars
Course
Dessert
Cuisine
International

Homemade Vegan Nutella (Sugar-free)

Iris Warren

Report

If you’re a fan of chocolate spreads like Nutella but want a vegan, sugar-free, and much healthier alternative, this is the perfect homemade "Nutella" recipe for you.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

200 g hazelnuts
50 g cocoa
200 g pitted dates
300 ml vegetable milk

Add to Shopping List

Instructions

Start by roasting the hazelnuts in a pan or tray until their color changes and they start releasing volatile oils—you will get a delicious roasted hazelnut aroma.
Place the hazelnuts in a blender and blend them with the vegetable milk, pitted dates, and cocoa.
You will get a thick and creamy mixture that you can store in a jar in the fridge for up to 2 weeks.
Serve this cream on toast, on pancakes or in your favorite desserts.