Homemade Waffle Recipe
User Reviews
4
Homemade Waffle Recipe
Description
The recipe starts by beating egg whites to a frothy texture, then incorporating egg yolks. Meanwhile, dry ingredients are mixed with milk, oil, sugar, baking powder, salt, and vanilla. The beaten eggs are folded into the batter, introducing air that contributes to the waffles' lightness. The batter is cooked in a preheated waffle iron coated lightly with cooking spray, typically for 2 1/2 to 5 minutes depending on the appliance, until the waffles are lightly browned and crisp.
The finished waffles have a crisp exterior and tender interior, enhanced by the vanilla and subtle sweetness from the sugar. The separation and beating of eggs improve fluffiness compared to mixing whole eggs. These waffles can be paired with syrups, fruits, or toppings of choice for a customizable meal.
The recipe suggests careful cooking time monitoring, as waffle irons vary, to achieve the desired level of crispness without burning. The balance of ingredients allows for a classic waffle texture that is neither too dense nor overly dry.
Ingredients
- 2 egg whites and yolks divided
- 2 1/4 cups flour
- 1 3/4 cups milk preferably whole
- 1/2 cup vegetable oil
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon vanilla
Instructions
- In a small bowl, beat egg whites until they are foamed and frothy. Whip in yolks and set aside.
- In a large bowl, whisk together remaining ingredients. Lastly, blend in eggs.
- Heat waffle iron and lightly coat with cooking spray. Ladle in waffle batter.
- Cooking times will vary greatly depending on your waffle iron, approximately 2 1/2 -5 minutes. Cook until waffles are lightly browned and crispy.
- Remove and enjoy your fresh waffles!
- If you've tried this recipe, come back and let us know how it was!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 30mg | 10% |
| Sodium | 75mg | 3% |
| Potassium | 216mg | 5% |
| Sugar | 4g | 8% |
| Vitamin A | 95IU | 2% |
| Calcium | 106mg | 11% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
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