Homemade Whipped Cream Recipe
User Reviews
5.0
21 reviews
Excellent
Homemade Whipped Cream Recipe
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Homemade whipped cream is incredibly easy to make and is infinitely better than anything pre-made you’re going to get in the store.
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Ingredients
- 2 cups cold heavy whipping cream
- ½ cup granulated sugar or 1 cup powdered sugar
- ½ teaspoon vanilla extract
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Instructions
- Add the cold cream to a stand mixer with the whisk attachment along with the sugar and vanilla.
- Whip on medium-high speed for 2-4 minutes or until stiff peaks are formed.
- Cool until ready to use or serve.
Notes
- Chef Notes:
- Make-Ahead: You can make this up to 1 day ahead of time or 3 days ahead of time if stabilizing with gelatin.
- How to Store: Keep covered in the refrigerator for up to 3 days.
- I like to keep my cream in the freezer for 10 to 15 minutes before putting in the stand mixer.
- You can absolutely whip this by hand using a whisk or using an electric hand mixer.
- This is good just eaten with fresh berries in case you don't want to make a special dessert to put it on.
Nutrition Information
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Calories
509kcal
(25%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
44g
(68%)
Saturated Fat
27g
(135%)
Cholesterol
163mg
(54%)
Sodium
46mg
(2%)
Potassium
89mg
(3%)
Sugar
25g
(50%)
Vitamin A
1749IU
(35%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 509 kcal
% Daily Value*
| Calories | 509kcal | 25% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 44g | 68% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 163mg | 54% |
| Sodium | 46mg | 2% |
| Potassium | 89mg | 2% |
| Sugar | 25g | 50% |
| Vitamin A | 1749IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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