Homemade Worcestershire Sauce
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
1
-
Calories
94 kcal
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Course
Condiments
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Cuisine
American
Homemade Worcestershire Sauce
Description
The homemade Worcestershire sauce recipe blends ketchup, white wine vinegar, soy sauce, and a small amount of hot sauce. The combination provides acidity, umami, sweetness, and mild heat, replicating the complex flavor profile of commercial Worcestershire sauce. The ingredients are whisked together to form a smooth sauce ready for immediate use.
This sauce can be used as a substitute in any recipe calling for Worcestershire sauce, allowing for quick accessibility without specialized ingredients. The balance of tanginess from vinegar, saltiness from soy sauce, and slight spiciness from hot sauce creates a versatile condiment helpful in marinades, dressings, and cooked dishes.
Store the sauce in an airtight container in the refrigerator for up to a few weeks to maintain freshness.
Ingredients
- 1/4 cup ketchup
- 1/4 cup white wine vinegar
- 2 Tbsp soy sauce
- 1/4 tsp hot sauce
Instructions
- Whisk all the ingredients together in a small mixing bowl.
- Then use instead of Worcestershire Sauce in all your favorite recipes.
Notes
- Store this sauce in an airtight container in the refrigerator to keep it fresh for several weeks.
- Use as a direct substitute for Worcestershire sauce in recipes and marinades.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2586mg | 108% |
| Potassium | 270mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 309IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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