Homemade Yellow Curry Paste Recipe
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
20
-
Calories
28 kcal
-
Course
Main Course, Condiments
Homemade Yellow Curry Paste Recipe
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Use this easy yellow curry paste recipe to make your own fresh homemade spicy curries, sauces, soups and stews.
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Ingredients
- 1 red bell pepper stemmed, seeded and chopped
- 4 red chili peppers chopped (Thai peppers are best, but you can use any to you choice - cayenne or red serrano are good substitutes, small, spicy
- 1 shallot chopped
- 4 cloves garlic chopped
- 1 lemongrass trimmed, woody parts removed, 1 stalk
- 6 green onion sliced, stalks
- 1 tablespoon shrimp paste
- 1 tablespoon ginger ground is good, too, fresh grated
- 1 tablespoon Turmeric ground is good, too, fresh, minced
- 1 teaspoon cumin ground
- 1 teaspoon ground coriander
- ½ teaspoon salt sea salt
- ½ teaspoon black pepper ground
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 2 tablespoons vegetable oil
- 1 tablespoon sugar optional, or use brown sugar
Instructions
- Add all of the ingredients to a food processor or blender. Process until smooth, scraping down the sides as needed.
- Alternatively, you can grind down the solid ingredients and spices in a mortar and pestle, then slowly add in the liquid ingredients as you mix. Mix until a paste forms to your preferred consistency.
- Taste and adjust to your personal tastes. Need more salt? More lime juice? A pinch of sugar? Adjust as needed.
- Strain out excess liquid, if desired, or use as-is.
Notes
- Makes 1.5-2 cups.
- Heat Factor: Mild-Medium, but it is HUGE on flavor. You can easily bring up the heat level by using spicier peppers or by adding spicy chili powder or flakes.
Nutrition Information
Show Details
Calories
28kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
86mg
(4%)
Potassium
70mg
(1%)
Sugar
1g
(2%)
Vitamin A
310IU
(6%)
Vitamin C
22.6mg
(25%)
Calcium
10mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 28 kcal
% Daily Value*
| Calories | 28kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 86mg | 4% |
| Potassium | 70mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 22.6mg | 25% |
| Calcium | 10mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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