Homemade Yellow Mustard Recipe

User Reviews

4.9

36 reviews
Excellent

Homemade Yellow Mustard Recipe

With this homemade yellow mustard recipe, you'll never need to buy overprocessed yellow mustard again. All you need is mustard powder, water, vinegar, and a few other optional ingredients.

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Ingredients

Servings
  • ¾ cup yellow mustard powder
  • 1 cup water
  • ½ cup white vinegar distilled

OPTIONAL SEASONINGS

  • 1 teaspoon Turmeric for color – use ¼ to ½ teaspoon for less pronounced yellow color
  • 1 teaspoon garlic powder
  • ½ teaspoon salt or to taste
  • ¼ teaspoon cayenne pepper powder or use paprika for a milder heat

Instructions

  1. Whisk together the mustard powder, water, vinegar and seasonings together in a medium bowl. Make sure there are no lumps.
  2. Pour into a wide pan or pot and bring to a quick boil. Reduce the heat and simmer on medium-low heat for 10-15 minutes, stirring occasionally, or until you achieve your desired thickness. Think of your typical “yellow mustard”. I’ve made this recipe many times and the thickening time can vary, usually depending on the amount of heat.
  3. Remove from heat and cool. Store in a sealable container in the refrigerator. It will thicken as it cools.

Notes

  • This will last 3 months or longer. The flavors mellow a bit over time.
  • Makes about 1.5 cups.

Nutrition Information

Show Details
Calories 21kcal (1%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Sodium 49mg (2%) Potassium 32mg (1%) Vitamin A 10IU (0%) Vitamin C 0.2mg (0%) Calcium 10mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 24tablespoons

Amount Per Serving

Calories 21 kcal

% Daily Value*

Calories 21kcal 1%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Sodium 49mg 2%
Potassium 32mg 1%
Vitamin A 10IU 0%
Vitamin C 0.2mg 0%
Calcium 10mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

36 reviews
Excellent

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