Homestyle Burgers
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Unrated
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Prep Time
5 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
4 burgers
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Calories
408 kcal
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Course
Main Course
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Cuisine
American
Homestyle Burgers
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Homestyle Burgers are simple, juicy, and delicious. Start with high quality ground beef, add the seasonings, and cook until done to perfection.
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Ingredients
- 1 pound ground beef (80/20 fat content)
- 1 tablespoon salt Jane’s Crazy Mixed-Up Salt (brand
- 1 teaspoon Cavender’s Greek Seasoning
- 2 tablespoons water
- cooking spray
- 4 Hamburger Bun
- condiments of your choice
Instructions
- Place the ground beef, Jane’s salt, Cavender’s seasoning and water in a bowl.
- Using your hands thoroughly mix the seasonings and water into the ground beef.
- Heat a large skillet over medium to medium-high heat.
- Form the ground beef mixture into four patties.
- Place patties in skillet and cook until nicely browned on one side.Flip and cook on second side to desired doneness.
- Remove from skillet.
Notes
- Construct your burger any way you wish. We typically do "the works" and toast the buns, add mayo, mustard (no ketchup for me), sliced tomatoes, onions, cheese, and lettuce.
Nutrition Information
Show Details
Serving
1
Calories
408kcal
(20%)
Carbohydrates
22g
(7%)
Protein
24g
(48%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
81mg
(27%)
Sodium
2033mg
(85%)
Potassium
359mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
0.4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
84mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 408kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 24g | 48% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 2033mg | 85% |
| Potassium | 359mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 0.4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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